Joseph wrote:

I have never cold smoked anything. 90*F? Heavy on the smoke? On
the old smoker if I leave the pan out it is a good smoke with radiant
heat searing the steaks. It comes out with a nice smoke flavor and a
nice pink center but it is a little more done than I would normally get
on the grill. I like a rare steak myself but variety is the spice as
they say.

Joseph

I have a Little Chief smoker - http://tinyurl.com/5gvvgt
It's an electric and very low temp.

No, not a heavy smoke at all. You really don't want that as
you'll probably get a coating that is mainly creosote.

A light "wispy" smoke, if any is what you're after. Wood of
course is your choice.

--
Steve