"Kathi Jones" wrote in message
...
(big snip)

Looks like I'll have about 30 or so jars of goodies put up by the end
of the day. And more room in the freezer.

Kathi

I never bother to skin tomatoes that I bag and freeze. Just wash them,
dry them off, toss in a vac seal bag or zipper bag, toss in the freezer.
When you need some for cooking just take out a bag and let it thaw, the
skins slip right off and most of the water just runs out of them.
Sometimes I use the juice run off to make soup sometimes I just dump it.

George


That clear yellowish juice is real nice with a beef bouillon cube and a
pinch of red pepper flakes.

Bob

really?! I've often wondered what to do with it - cuz I've always thought
it was a waste in some way. I'll save it next time and try it.

thanks, Bob,

Kathi

It's good for the pets' coats, just pour over their food. I'd try a bit
first and see if they are hungry enough to eat it.
Edrena