I haven't read much about smoking steaks on the NG. I
really like the flavor of a nice Rib Eye or New York (bone
in only) after a smoke at high heat. I smoke'em for an hour
or two depending on thickness and the flavor comes out
fantastic. I like the hickory smoke for this over anything
else, the flavor seemed to go together nicely, imho. Any
one else smoking steaks?

Joseph

--

"Endeavor to Persevere" Outlaw Josey Wales.