George Shirley wrote:
Serene Sprat wrote:
George Shirley wrote:

Marmalade is always good. We generally squeeze out lemons and freeze
the juice in ice cube trays. Then we bag them in one-quart zip lock
bags for later use. I also keep a bottle of fresh lemon juice in the
fridge to use when cooking.

Does the bottled stuff end up tasting like store-bought bottled stuff,
or does it remain fresh-tasting for a while?

Serene
Remains fresh-tasting for weeks IMHO. I generally will then add lemon
cubes to the bottle and have a go for another several weeks. Once left
some in there for over two months and it was still good. I don't think
anything can live in refrigerated lemon juice.

George

I think one secret is make sure you don't squeeze hard
enough to get
the rind oils in the juice. That's where that bitterness lives.

gloria p