"Serene Sprat" wrote in message
...
Next week, I'm going to take the many, many, many oranges and Meyer lemons
off the tree and make citrus jelly out of some of them -- the recipe on
the Certo package worked well for me last time. Any recommendations on
what else to make?

Serene

My plain lemon marmalade was food of the gods. Do use pectin, so it doesn't
good so long and get a goldy color. Wasn't bad, but I thunked that yellow
was a better color.
Goldy is for orange added.
Edrena