George Shirley wrote:
Serene Sprat wrote:
Next week, I'm going to take the many, many, many oranges and Meyer
lemons off the tree and make citrus jelly out of some of them -- the
recipe on the Certo package worked well for me last time. Any
recommendations on what else to make?

Serene
Marmalade is always good. We generally squeeze out lemons and freeze the
juice in ice cube trays. Then we bag them in one-quart zip lock bags for
later use. I also keep a bottle of fresh lemon juice in the fridge to
use when cooking.

Does the bottled stuff end up tasting like store-bought bottled
stuff, or does it remain fresh-tasting for a while?

Serene