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Old 03-04-2008, 11:09 PM posted to rec.food.preserving
Melba's Jammin'
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Posts: 4,388
Default Marmalade; why so much water ?

In article 4,
Wayne Boatwright wrote:

On Tue 25 Mar 2008 02:44:37p, Kathi Jones told us...


yes, they are VERY sour - too sour to eat out of hand - only good for
marmalade, IMO


You can make a wonderful pie, like a lemon meringue pie, with Seville or
sour oranges.


Wayne, is that what the oranges are that are on some many boulevards in
the Phoenix area?
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