tom wrote:

Really? So, the rolls don't even keep overnight? Hmm. I'm new to this and
never tried anything other than ones that had been made right away.
Interesting.

I think its moisture loss that makes the rice get crunchy. Rolls probably are
worse overnight since the nori will absorb the moisture in the fridge and become
rubbery.

Letover sushi get pretty bad pretty quick. A few hours is fine, but overnight
and the quality drops off sharply.

--
Dan