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  #42 (permalink)  
Old 03-04-2008, 06:39 AM posted to alt.food.sushi
tom
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Posts: 27
Default north pacific ocean kayaker seeks advice on sashimi

Really? So, the rolls don't even keep overnight? Hmm. I'm new to this and
never tried anything other than ones that had been made right away.
Interesting.


 

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