Merlin wrote:
On Wed, 02 Apr 2008 22:11:39 GMT, "tom" wrote:


Yeah --- I was thinking maybe the vinegar would keep it from spoiling.
Fresh is best, for sure.

I just learned another lesson about preparing rice -- if it's too dry,
forget it --- the rolls crumble. Thats fine. Live and learn.

Since I will be kayaking solo --- I will try to catch small fish so as not
to waste the meat also. I will have no way to refrigerate/freeze and I
suspect sashime does not stay fresh for long.


Tom, I have to ask you man. If I were to have a Kayak, and I carried
it to the beach, I'd have to get into the water to launch it. You
can't launch from the beach here for any reason.

First, can I do that in the water or will I just sink? I don't know
*anything* about kayaks.

I would love to paddle out a 100 yards and fish. Can that be done from
a kayak?

Keep in mind that I'm totally ignorant of anything about kayaks.

Small tackle box, a little bait and somewhere to keep the fish I
catch.

Do these things have accessible storage?

Man, I could catch serious fish out there.

My coworker fishes from his kayak all the time. He goes out about 3 - 4 miles
around island of the Massachusetts coast and catches monster fish. I would as
well, but I have lower back issues.. so I'm not sure I want to invest in something
that will cause me more back problems.

--
Dan