north pacific ocean kayaker seeks advice on sashimi
tom wrote:
This is a little off-topic, I suppose I should start a new thread, but ---
I'm confused by the online info about Uni seasonality. Some sources say
they're always in season, others say Uni's of different colors are best at
different times of the year. Do you (or anybody) know which (if any) colors
of Uni are good in summer of the BC coast? How about late spring (May,
early June)?
Uni are less tasty during mating season since they expend their fat stores
in the process.
--
Dan
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