"The Joneses" wrote in message
. net...
"Kathi Jones" wrote in message
...
(clipped)
I'm not sure about the baking soda, but I think it has something to do
with foaming? Just a guess.

Kathi

One of these days, I'll make the lime marmalade I'm looking for. In the
meantime, the baking soda is to reduce the pH.

Oops, blond hair day, then.
Should be: ...baking soda is to *increase* the pH. I always get the words
mixed up. The chemistry part, no, just the words.
Edrena