Timothy Hartley wrote:

So what? Would it not in fact be helpful to those consumers who had
tasted such wines and liked the distinctive style to be able easily to
recognise it again?

Consumers aren't so stupid that they need such labeling. Everything
they need is on the label already.


I simply do not understand what the problem is — each country has
developed a system which, broadly speaking, suits it.

I'm glad the USA has not adopted the EU naming conventions. I prefer it
the way it is.