Emimec wrote:
Many thanks all

I fell in love with the cheesecakes while on a tourist trip, so mainly the
Manhattan area.
Seemed to be the crust or base, like digestive biscuit, then a thick creamy
vanilla tasting topping.

Then you probably want the first one posted. That will have a firmer,
creamy texture, not a slightly crumbly one. I love 'em both, but
understand preferences...