In article 4, Wayne
Boatwright wrote:



I have not ready anything by this author, but I think anyone who is
seriously critical of Julia Child as a cook should be seriously ignored.

I must admit that, since reading the Hesses, I've noticed more and more
examples of Child's rather heavy cooking. For example, this evening
I've making making a leek and potato soup (with watercress).

Just for myself.

Child gives equal amounts of leek and potato: the Larousee
Gastronomique gives three times as much leek as potato.

I much prefer the LG version.

Lazarus