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TN: Chablis, Pomerol, Bourgueil
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31-03-2008, 11:45 AM posted to alt.food.wine
PK
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TN: Chablis, Pomerol, Bourgueil
"Mark Lipton" wrote in message
...
DaleW wrote:
Before I went to Tuscan tasting Friday (separate notes), I had dinner
at home- leftover chicken bouillabaisse.
Chicken bouillabaise? Whassat?
sounds fishy to me!
pk
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