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Old 30-03-2008, 08:43 PM posted to rec.food.sourdough
Kenneth
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Posts: 500
Default Odd storage starter problem...?

On Thu, 27 Mar 2008 20:46:30 -0500, "dan w"
wrote:

i think i will dry and freeze some of my starter in case it
doesn't come back next time though.

dan w


Hi Dan,

Freezing might not be the way to go for such a "backup."

That is because some of the lactobacilli may not survive
(though the yeasts are likely to.)

I would suggest drying instead.

It is my understanding that both types of critters are
likely to do well with that process.

All the best,
--
Kenneth

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