Dick Adams wrote:

I will give you a hint: If I liked the recipe better as it was, I would
not have made the revision ( now linked to the Billowy page at
http://home.att.net/~carlsfriends/photos.html ).


Fair enough. Some folks make 'revisions' to get a different product,
not necessarily a 'better' product.

Your 'revision' also seems to have decent holding power. It doesn't go
'stale and dry' fast.

Mike
Some bread photos: http://www.mikeromain.shutterfly.com