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  #63 (permalink)  
Old 29-03-2008, 03:36 PM posted to alt.food.wine
miles
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Posts: 493
Default Can Sparkling Wine From The U.S. Be Called Champagne?

Bi!! wrote:

I'm not
sure I understand what you mean by "common stock shelves" since there
really aren't a lot of mass producers in burgundy.


I'll have to check next time at the store. There are cheap jugs of
Burgundy I see often. While I love a good California or Oregon PN their
styles are vastly different than any Burgundy I've tried. Perhaps I've
tried the wrong ones or the availability where I am is limited.
 

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