"jmcquown" schrieb :
Melba's Jammin' wrote:
"jmcquown" wrote:
She did a thing, like what you do when you have just a little bit of
something left in a jar. Just happened to be raspberry jam. She
added dijon mustard, salt, pepper and (you guessed it) EVOO. Shook
it all up, said use it as a salad dressing or... and she drizzled it
all over some browned chicken breast halves. I cringed. Sorry,
none for me!


I'm curious: Is it the thought of it that leaves you cold or have you
had something like that and didn't care for it?

I haven't tasted her exact combination but I've been served something close
enough to know I didn't like it. Maybe my taster is broken; to me raspberry
and chicken just don't compliment each other.

Same here. A nice addition to breaded chicken over here is red whortleberry
sauce. (It's similar to cranberry).

Cheers,

Michael Kuettner