Steve Slatcher wrote:

French AOCs are not just defined by the place. It is also the grape
varieties used, vineyard practice, yields and vinification.

Yep and I don't agree with that practice. I prefer the way its done in
the USA.

Putting aside the issue of greatness, I'd say that in general Burgundy
has a taste profile that is distinct from PN wines made elsewhere.

That could often be said of many appellations. Thats why in the USA the
appellation is labeled to give the consumer the information they need to
make their choices.