Mark Filice wrote:


When I was in the US Army, I was stationed in Panama. We had a nice adjustable
grill at a private beach. The guys that said they could BBQ would make these
roaring fires, burn the meat (steaks, chicken, ribs, etc) and leave it raw on
the inside. Really crappy food.


Mark, this is the preferred technique here at my home for steaks and
burgers. Naturally, poultry is cooked through much gentler.

--
Nonny

Nonnymus
A penny saved is obviously a
government oversight.