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Old 28-03-2008, 03:36 PM posted to alt.food.wine
Timothy Hartley[_2_]
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Posts: 87
Default Can Sparkling Wine From The U.S. Be Called Champagne?

In message
Mike Tommasi wrote:

st.helier wrote:
it is my
intention to again arrive in the general neighbourhood of Mr. Tommasi - some
time around mid-September.


Good news !


Whereupon, I shall demand that he and Cathy should invite me and my tribe to
dinner at Chez Tommasi, where he can show me a bottle or two of those
well-known and plentiful examples of *Burgundy* he quotes (Aligoté and
Sauvignon de St Bris) matched perfectly with some local cuisine.

Methinks he will need to start his search very soon - lest he be found
wanting !!!!!!!!!


Er, how about if I serve some REAL Burgundy. Who said B. Aligoté and
Sauvignon de St Bris is Burgundy? :-)



They are entitled to the Appellation — does that make them real or are
we in Velveteen Rabbit territory where feeling loved was necessary
before the poor toy rabbit became real?


Tim Hartley
 

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