Dusty da baker wrote:

I'd make it more often, but I'm a fan of the heartier, darker 'farm' or
'country style' breads like this one:
http://www.innerlodge.com/Recipes/Br.../provender.htm. So I
don't get to make Dickey's bread all that often.

Thanks for the recipes. I will try some.

I am a real fan of the light and fluffy crusty loaf so will likely make
this type more than the others. My 'market' likes variety and the heavy
loaf so I will still make the heavier loaves as well as plain white
bread with commercial yeast.

Mike
Some bread photos: http://www.mikeromain.shutterfly.com