G'day Mike & all;

"Mike Romain" wrote in message
g.com...
....
LOL! Naw, I still used their pizza dough recipe... Basically just adding
2 tbsp of oil to the final mix. I am open for trying a new one, anyone?
Here's the one I use, enjoy!
http://www.innerlodge.com/Recipes/Br...eads/Pizza.htm

FWIW; I too have made Dickey's bread. It is indeed a light, fluffy loaf,
and a joy to make. I made a copy of his recipe...just in case...(:-o)!
http://www.innerlodge.com/Recipes/Br...rdough/BSD.htm

I'd make it more often, but I'm a fan of the heartier, darker 'farm' or
'country style' breads like this one:
http://www.innerlodge.com/Recipes/Br.../provender.htm. So I
don't get to make Dickey's bread all that often.


L8r all,
Dusty


As far as bread goes though... Yup, there sure are better recipes out
there.

Mike
Some bread photos: http://www.mikeromain.shutterfly.com