(MSisto) wrote in message ...

Its supposed to be 'squidgy' inside but not liquid. Perhaps leave it
in the oven for a bit longer?


Hmm, I tried it twice, and left it for longer but when I turned it out, it fell
through the cooling tray onto the floor haha so I havent tried again! I
wondered if there was a mistake in the quantities used, but if you have made it
successfully, perhaps it was just me!
Maz

I made this cake over the weekend and it turned out perfectly. What
size cake tin are you using?