On Mar 27, 7:02�pm, "st.helier" wrote:
"Mike Tommasi" wrote ......



M'Lawd the Burgundy Alley Goat is... Burgundy? And the
Sauvignon de St Bris is, no doubt about it, Bourgogne,
administratively and in wine terms...

�to which "Bi!!" wrote ...............

Actually we're getting close to defining just how many
angels can dance on the head of a pin.

Bill, with an ounce of planning and some stability in the world's currency
markets (lest I should convert all my holdings into Lilangeni!), it is my
intention to again arrive in the general neighbourhood of Mr. Tommasi - some
time around mid-September.

Whereupon, I shall demand that he and Cathy should invite me and my tribe to
dinner at Chez Tommasi, where he can show me a bottle or two of those
well-known and plentiful examples of *Burgundy* he quotes (Aligot� and
Sauvignon de St Bris) matched perfectly with some local cuisine.

Methinks he will need to start his search very soon - lest he be found
wanting !!!!!!!!!

Cheers

st.h

To be fair M'Lawd I've had many a Kir in Burgundy made with Aligote
and Brocard distributes a pretty fair Sauvignon de St Bris here in
America. I do not think of either as being "Burgundy" however.