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Old 28-03-2008, 12:27 AM posted to alt.food.sushi
tom
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Posts: 27
Default north pacific ocean kayaker seeks advice on sashimi

It's bull kelp --- a type of really big seaweed that attaches itslef to the
the rock at one end, and has a flotation bubble at the other with long
'leaves' streaming from it. It's also called bullwhip kelp because it
resembles a big whip when it washes up on a beach.

http://en.wikipedia.org/wiki/Kelp






 

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