Thread: Penzey's
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Old 27-03-2008, 10:12 PM posted to rec.food.cooking
Christine Dabney
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Default Penzey's

On Thu, 27 Mar 2008 21:11:38 +0100, ravenlynne
wrote:

aem wrote:


Penzey's is terrific, but as a matter of personal taste I find their
five spice powder too heavy on the cinammon, so be prepared to doctor
it up a little. Of those you named, I like their garam masal and
really like the Chicago steak seasoning, which I regularly mix into
hamburger patties. Another Indian mixture you might like is called
Balti. -aem


Thanks for the suggestion....I plan on doing lots of ordering from then
and will give it a spin.


And I am staying about 6 miles from a Penzeys...and it is right across
the street from the hospital where I am working.

Guess I have to go buy more spices, based on that suggestion....LOL.

The Penzeys folks are going to get used to seeing me...coming in every
week, to buy something you all have talked about here...LOL.

Christine
 

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