On Mar 27, 9:46 am, Lewis Perin wrote:
"Dominic T." writes:
[...Taiping Hou Kui...]

Liu An is admittedly not one of my strong suits and I'm relatively
inexperienced with it, but while it isn't a personal favorite either
I can appreciate it a bit more and brewing is more forgiving as far
as what I've seen. I treat it like a green Puerh and a quick rinse
as well as hotter water (90-100c).

Are you sure you're talking about Liu An Guapian here? It sounds as
if you mean the post-fermented Liu An tea, which is quite different: a
tea that most people prefer to drink once it's aged for many years.

/Lew
---
Lew Perin /

Oop sorry (reading comprehension FTL) the OP meant "sunflower/melon
seed" Liu An... my bad. Yes, Lew you caught me. Good thing someone's
here to keep me honst

- Dominic