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north pacific ocean kayaker seeks advice on sashimi
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27-03-2008, 04:59 PM posted to alt.food.sushi
Musashi[_2_]
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Posts: 17
north pacific ocean kayaker seeks advice on sashimi
"Wilson" wrote in message
...
sometime in the recent past Musashi posted this:
"Wilson" wrote in message
...
sometime in the recent past
posted this:
"I have the good fortune to be going on a kayak trip off Vancouver
Island..."
What a great place you are in for sea kayaking! That was one of my
sports too when I lived back east - mostly IK. I almost drowned 4
times in the space of 5 years so I moved to the desert. Sporting
feller that I am, tho, I give the sea another crack at me at least
once a year.
I wouldn't be too experimental and adventurous on what I ate on a sea
kayaking expedition, tho. You don't really want to get sick when you
have to paddle home (this from a guy who got food poisoning by eating
a ratty old salami on a camping trip 2 years ago) . You must be
familiar with Euell Gibbons' book, *Stalking the Blue-Eyed Scallop*.
He was writing about your part of the country. He died kind of young,
tho...
Choked on a pine tree, I believe.
--
Wilson N45 W67
I've heard of him.
He's the one with Wild Hickory Nuts right?
I was making a bad joke, he's used to be quoted on the Grape-Nuts
commercials saying "Some parts of a pine tree are edible." He was a fairly
famous naturalist.
OK got it. I didn't remember that part.
Musashi[_2_]
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