On Thu, 27 Mar 2008 13:48:25 +0100, "Giusi"
wrote:

"Julia Altshuler" ha scritto nel messaggio
...
Lou Decruss wrote:
After reading here about aluminum pans I asked Louise to keep an eye
out for one at the resale stores she frequents. This is what she came
home with today. (2 bucks) I'm not sure what it was made for. It's
1/8" thick and 12 1/4" wide. Wear-Ever #1101. It seems it would be
good for crepes, but I thought they were a smaller pan.

Here's a picture. Any thoughts? http://i25.tinypic.com/eajr14.jpg


Crepes. Definitely crepes. They can be almost any size.
It would also work for omelets.


--Lia

I would not be happy with 1/8" think omelets!

The aluminum is 1/8" thick silly g

I wouldn't want to make
crepes on this piece of aluminum, either, but maybe I will have to one day
when the iron gets too heavy to swirl and twirl.

This isn't as heavy as cast, but it's still heavier than it looks.

Lou