On Wed, 26 Mar 2008 23:22:05 -0600, Lou Decruss
wrote:

After reading here about aluminum pans I asked Louise to keep an eye
out for one at the resale stores she frequents. This is what she came
home with today. (2 bucks) I'm not sure what it was made for. It's
1/8" thick and 12 1/4" wide. Wear-Ever #1101. It seems it would be
good for crepes, but I thought they were a smaller pan.

Here's a picture. Any thoughts?

http://i25.tinypic.com/eajr14.jpg

Could be for big crepes. Personally, that would work for me. You
could also cooks eggs on it... bacon, whatever. I'm not a big fan of
dedicated pans for anything. Multi-task, son, multi-task.

sf
a crepe & omelet maker who gave the dedicated crepe and omelet pans
away a long time ago


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