"Robert Klute" wrote in message
...
On Tue, 25 Mar 2008 16:53:22 -0400, "cybercat"
wrote:


wrote in message
...
Could I substitute regular granulated sugar for baker's sugar in a
cookie recipe?

Do you mean confectioner's sugar? I have never seen "baker's sugar."

confectioners sugar == powdered sugar == icing sugar

baker's sugar == superfine sugar == berry sugar == bar sugar

superfine granules are about 1/2 the volume of "regular" or sugar

Don't you mean double? The granules being smaller would pack tighter
eliminating air spaces meaning the weight by volume would be higher.

Paul