Nancy Young wrote:
"Goomba38" wrote

Nancy Young wrote:

I dislike fruit with meat, also. The exception is lemon. The
thought of, say, chicken with raspberry sauce does nothing for me. I
pick that orange garnish some restaurants decorate the plate with
as soon as the food arrives so it doesn't accidentally mess up my
meat. Cider glaze with pork chops, okay, but you can hold the
applesauce.

What about curry dishes that contain fruit? I love 'em myself!

Oops. I run at the first whiff of curry, so adding fruit won't help.
I would eat some fruit/meat combination, though not happily. Curry,
you can't get me close to it. My mother made a curried dish when I
was a kid, I hated it then and still, that overpowering smell makes me
wonder what people see in it.

nancy, suddenly thinking she's fussy

I've only ever had one curry I liked. It was a lamb curry (no fruit!) that
wasn't overwhelmingly screaming CURRY! at me. Some restaurant outside of
Dallas, I can't recall which.

Jill