In article ,
"Nancy Young" wrote:

"Nancy2" wrote

My dad could not abide ANY meat served with ANY fruit. To him, they
just didn't belong together. (No ham and pineapple or cherries or
raisins; no chicken & mandarin oranges or lemon; no pork with apples
or applesauce, etc.....)

I dislike fruit with meat, also. The exception is lemon. The thought
of, say, chicken with raspberry sauce does nothing for me. I pick
that orange garnish some restaurants decorate the plate with as soon
as the food arrives so it doesn't accidentally mess up my meat.
Cider glaze with pork chops, okay, but you can hold the applesauce.

Venison with dark berries such as blackberries, though -- oooh yum.
Plum sauce is good with venison, too.

Miche

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