flitterbit wrote:

Mark Thorson wrote:

Olive oil and currants. Here, I'm speaking of
Sun-Maid currants, and I don't know exactly what
species they are. A little bit of good olive oil
produces a profound transformation in the experience,
they become more like berries. Weird. I haven't
done that in a long time. I should.

That sounds interesting; do you soak the currants in
the olive oil, or just drizzle the oil over them?

Certainly not soak, and drizzle implies an excessive amount.
A few drops of good olive oil would be sufficient for
a cup of currants.