Wayne Boatwright wrote:
Living in Arizona, we have Seville/sour oranges available year
'round, usually free for the picking. Some folks leave bags full of
them at their curb for anyone who wants them, as they are grown here
primarily as ornamental trees. I could probably make a living
producing marmalade for the cost of the sugar. :-)

Well, that and the cost of the energy used directly, and/or any gas used
in driving around for the free stuff, the cost of the jars and lids and
labels--and then the marketing costs involved.... and that's without
costing in your labor...

B/