"Zz Yzx" wrote in message
...
I'm bbq-ing a shoulder for Easter brunch. I'll use a simple rub. How
long do you guys let the meat sit after applying a rub?

Thanks a heap,
-jbb


When time allows, I've always applied the rub the day before. I slather the
butt with mustard, then apply the rub, wrap tightly with saran/cling wrap
and then put it in the fridge over-night. I then pull it out an hour before
going in the pit, apply a bit more rub before going in the pit. (I like a
thick bark on my butts)

Matt