Dick Adams wrote:
(Did'ja know that ° is alt248?. Now everybody can write 95°F.!)
Dicky


I am curious, what kind of a keyboard code are you running?

alt248 has no effect on mine? Is it a Windoze thing?

Oh, I am on hour 11 using your Billowy Sourdough Loaves © recipe. Stage
one was exact at 10 hours on my counter at about 68 deg for a triple
grow, stage 2 is in a pre-warmed oven to get the +/- 85 'deg'.

Mike
Some bread photos: http://www.mikeromain.shutterfly.com