Odd storage starter problem...?
"Will" wrote in message ...
On Mar 25, 7:18 am, Kenneth wrote:
Have any of you had similar experiences, and what might have
caused this to happen?
I have managed to overheat starters in a crock pot water bath.
Oh, lordy, why would you wanna heat your starters in a crock pot?
Sometimes the remedy is to make a soft dough ball with some of the
"soup" and let it rest 2 to 3 days at 50-55 F.
And then, after it is all rested up and cooled down, what?
Also... you might try a doughball with a bit of cooked oatmeal.
The oats are a good buffer compound for your acidic situation.
Or drop some Tums, maybe?
I think you have a decent chance of recovering.
Hope springs eternal ...
Well, he is pretty old you know. Maybe older than me, even.
You know, Will, Kenneth is a person who has devoted himself to the
art of getting folks into a reasonable state of mind by means of skillful
application of rhetorical inquiry. Although I'd like not to think so, I could
quite easily assume you are attempting to frustrate his lofty effort. via the
modus of ad absurdum logical development. And now you have
have got ol' TG going (and me, of course).
--
Dicky
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