"MarshalN" wrote:

On Mar 25, 3:58 am, toci wrote:
I just have a few teaspoons of six month old sensha, although I think
it was also old when I got it. It's lost its grassy taste, but
instead has a yellow flower taste- some forthysia blossom, some
dandelion. It's quite pleasant, but I don't want to summer it. Are
there othr teas which should be used up NOW? Toci

I have some 6 years old sencha sitting around in a tupperware...
I should probably use them up somehow

Well, 6 years is incredibly old for a green, however, I'd like to make
the general suggestion on this thread to try making iced tea out of
old leaves. Older leaves tend to lose their more subtle and
delicate flavors, which don't come out so well in iced tea anyway.
Just a thought ...


--
Randy