Any tricks to slow down banana ripening? I bought a bunch of yellows
(that's all they had, no green ones) last Saturday and by Tuesday the
skins were covered with big brown splotches. I usually try to buy mostly
green bananas and they last for five or six days.

Any tips?

TIA

Ken


--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner