On Mar 25, 12:58 am, toci wrote:
I just have a few teaspoons of six month old sensha, although I think
it was also old when I got it. It's lost its grassy taste, but
instead has a yellow flower taste- some forthysia blossom, some
dandelion. It's quite pleasant, but I don't want to summer it. Are
there othr teas which should be used up NOW? Toci

In my experience, first flush Darjeeling deteriorates relatively
quickly (even if my storage was, in fact, to blame, the other teas
weren't as affected).