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Old 25-03-2008, 03:40 PM posted to rec.food.sourdough
Will[_1_]
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Posts: 361
Default Odd storage starter problem...?

On Mar 25, 7:18 am, Kenneth wrote:

Have any of you had similar experiences, and what might have
caused this to happen?


I have managed to overheat starters in a crock pot water bath.
Sometimes the remedy is to make a soft dough ball with some of the
"soup" and let it rest 2 to 3 days at 50-55 F. Also... you might try a
doughball with a bit of cooked oatmeal. The oats are a good buffer
compound for your acidic situation. Not a lot of oats... maybe 20%.

I think you have a decent chance of recovering.

Will
 

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