On 24-Mar-2008, "Shawn Martin" wrote:

Sqwertz wrote:
" wrote:
snip
.

You don't need to cook BBQ sauces.

I suspect all the food distributors like Sysco and Ben Keith have
bulk sauces as well. I can get pretty good BBQ sauce in 2 gallon
jugs at the grocery store for $4 ("Little Pigs" brand - not to be
confused with the dozen or so BBQ restaurants with similar name, I
think). Not that I[ve never bought any of this, but a friend of
mine has a bottle of it (for the last 2 years).

-sw

That Little Pigs BBQ sauce isn't bad, if you have to have sauce. Mix a
small bottle of real Tabasco sauce in a quart, and it improves it to the
point that I don't make sauce anymore.

(I don't use sauce usually, and store bought is good enough for guests)

I use very little BBQ sauce at the house and when I do it's usually to
facilitate reheating something that needs a little additional moisture. The
few guests that I cook for don't care what kind of sauce it is as long as
it's plentiful. They like my 'Struttin' Sauce' okay, but the last time I
served it, they consumed a full bottle of KC Masterpiece and one of
Bullseye when the struttin sauce ran out. They didn't even mention
running out until the last of the Bullseye was gone.

--
Brick(Youth is wasted on young people)