On Mar 24, 7:08 pm, (John B) wrote:
Help me out here.... this guy has a speciality meat market and wants to
sell ribs and chicken, but there's NO stove? Is he selling raw chicken
and raw ribs with a container of sauce?

Absolutely not! Sorry for the miscommunication but I have a
smokehouse where I make all sorts of smoked meat products -- kielbasa,
hams, etc. So yes, of course the meat is cooked to the appropriate
temperature, whether it be pork, beef, or poultry. I have to meet
state inspection requirements (in this case PA Dept of Agriculture).
I intended to use the smokehouse to make the barbecue products I spoke
of.

Sam