FoodBanter.com - View Single Post - are enamel-on-steel kettles safe?

**Kenneth**

On Mon, 24 Mar 2008 18:48:29 -0700 (PDT),
wrote:

Hi all,

Thanks for the responses. I kinda doubt it could be from the water,
because i have other pots (not sure if they are stainless steel or
aluminum) and i dont get any of that residue there when i boil the
water. But i ll try to boil bottled water and see what happens.

Howdy,

Distilled water may be what you want for your test, but
ordinary "bottled water" may well be higher in mineral
content than your tap water.

All the best,
--
Kenneth

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