FoodBanter.com - View Single Post - are enamel-on-steel kettles safe?

Kenneth

On Mon, 24 Mar 2008 18:48:29 -0700 (PDT),
wrote:

>Hi all,
>
>Thanks for the responses. I kinda doubt it could be from the water,
>because i have other pots (not sure if they are stainless steel or
>aluminum) and i dont get any of that residue there when i boil the
>water. But i ll try to boil bottled water and see what happens.
>

Howdy,

Distilled water may be what you want for your test, but
ordinary "bottled water" may well be higher in mineral
content than your tap water.

All the best,
--
Kenneth

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