JimnGin wrote:
On Mar 22, 10:13 pm, Walt Fles wrote:
Lowe's is assembling it and I will be picking it up tuesday.

Now, what to grill first and what to smoke first....

It's hard to beat grilled steaks! Make sure you don't over-cook them!
Depending on thickness, 2-4 minutes per side over direct high heat
should be just right! Let them rest for at least 5 minutes, and
enjoy!

For smoking- try either a whole chicken or a pork butt for pulled
pork! Smoke the butt to an internal temp of 190-195, or the chicken
(Probe in the thickest part of the breast) until an internal temp of
165!

I have the Char-Griller Super-Pro (Charcoal only) and love it! I've
been using it for about 3 years now! When using charcoal, for best
results, always use lump and wood chips or chunks, and use a chimney
starter instead of lighter fluid!

Good luck, and let us know how everything turns out! You're in for
years of enjoyment and some of the best food you've ever made!
I only use lump on smoking, no starter - just newspaper and a chimney
starter.
But since the gas side has a side burner, no more newspaper!

So, since this is my first cast-iron grated grill, how do I season it?